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Hands up if you want one of these! #MySundayPhoto

on July 24, 2016

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Roast muntjac with red wine, rosemary and redcurrant & mustard mash recipe

Just in case you are reading this and wondering what on earth muntjac is: it's a type of deer, lighter and generally less gamey than venison with a very low fat content and a wonderful taste which I would compare to rare beef. We get lots of muntjac in the area I live in as we are quite close to where muntjac originated. Well obviously not originally - originally they were from China but were brought to Bedfordshire in about 1900 by the Duke of Bedford. Escapes and deliberate releases have resulted in a fairly wide spread of wild Reeves" Muntjac to give them their full name. Interesting fact - they are believed to be the oldest breed of deer with prehistoric remains found dating back to as long as 35 million years ago! They are considered a serious threat to woodland management as they will eat almost any plant material and therefore I am occasionally offered haunches by a local gamekeeper who owns and manages a local ancient woodland. So - onto cooking. Y...

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When I was young it was a real treat to be taken to a chain of novelty pubs in the West Midlands where amongst other delights you could order a Desperate Dan Cow Pie, complete with pastry horns. The Little Pub Company had a number of pubs including the Worcester Sauce Factory, the Dry Dock (which had a real canal boat as a bar) and of course the Pie Factory. I recall the pies being quite a feast with whole potatoes, sprouts, meat, carrots - basically a whole meal under a crust. I believe some of the pubs still exist and still serve the legendary pie but are no longer owned by "Mad" Colm O'Rourke who was a friend of the family. Pies of course have had something of a revival and recently a friend suggested we hold a pie night where all the guests brought along pie, sweet or savoury. I've been wanting to try and recreate the Cow Pie for years so after a chat with my mum (who used to watch the pie fillings being made decades ago) I decided to have a go alb...

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