It was a damp, foggy chilly Saturday night in January. What better way to ward away the misery than with a candlelit Prosecco-fuelled, rib-sticking supper with good friends?
My friend Karen made this awesome steak and Guiness pie in a spring form tin so when the tin was removed we were left with a pastry parcel-wrapped gift of a meal which we enjoyed with creamy mashed potato, panfried savoy cabbage and green beans and lots of laughter.
